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| Served with fried onions and peppers. |
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| Or on a bun. |
Ingredients:
1 cup of milk
2 eggs
3 cups of corn flake crumbs
Salt
Pepper
1 teaspoon paprika
1/4 teaspoon cayenne
1/2 cup of canola
2-3 pounds of steak
We used a sirloin tip roast and cut it into thin pieces. Then pounded the pieces.
You will need 4 plates. Mix the milk with the eggs in one; the crumbs mixed with the salt, black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to place the breaded meat.
Work with one piece of meat at a time. Place each piece one at a time in the crumb mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the crumbs and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.
Heat the oil in a large skillet over medium heat. Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.
