Saturday, 27 February 2016

Prosciutto roll ups

This recipe is from the 2016 Longos calendar.  Was a big hit at our Christmas party.  Make sure you use the puff pastry dough and not the sheets.  I learned the hard way that there is a big difference :)












Sorry I forgot to take a picture of the end result so here is a picture from the Longo calendar.


Made them again and remembered to take a picture 😊And I rolled them incorrectly ......half and half looks better 😕


My sister-in-law Cindy made them and they look better than mine.  Yum.



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