Tzatziki

 • 1 1/2 cups plain Greek yogurt

• 1 cucumber grated
• 2 large garlic cloves, finely minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 1 tablespoon minced garlic
• 1 teaspoon fresh dill

Grate the cucumber and drain in a mesh strainer over night in the fridge.   Add all the ingredients the next morning except the dill.  Add the dill before serving.