1/2 cup White sugar
1/2 cup White Vinegar
1/8 teaspoon celery seed
1/8 teaspoon dry mustard
1/4 teaspoon tumeric
1 teaspoon salt
Mix all the ingredients in a microwave safe dish. Microwave for 4 minutes. Stir. Microwave for another 4 minutes. Store in the fridge for up to two weeks.
See my video on how to make them
