12 Chicken drumsticks
Seasoning of your choice
Preheat oven to 425 F
Wash drumsticks under running water and pat dry with paper towels. Trim off any extra skin and any loose joint pieces.
Spice to taste. A light sprinkling of Weber’s chicken seasoning is great. (or Montreal chicken spice)
Place on a prepared cooking pan with the thicker part of the drumstick to the outside. I usually line with aluminum foil to help with the cleanup. A rack elevates the chicken to help all sides cook evenly. You can do it without the rack but it is better with it. Of course, a heavy spray of PAM on the rack or foil will help. Drizzle a little olive oil over the chicken and bake for 35 -45 minutes.
Check for doneness. They are way too hot to eat right away and will be better after a rest. Serve with bacon wrapped asparagus….hmmmmmmmmm.
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