Heat oven to 350F. Lightly grease 13X9 inch baking pan.
1 cup peanut butter chips
1 cup semisweet chocolate chips
3/4 cup butter
1 can sweetened condensed milk
1 1/2 cups all purpose flour
1 cup quick cooking oats
1 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon vanilla
3/4 cup chopped peanuts
Combine chips and 1/4 cup butter in a sauce pan. Heat over medium heat, stirring constantly until melted. Remove from heat and add milk. Stir and set aside.
In a large mixing bowl, combine remaining 1/2 cup butter, flour, oats, sugar, egg, baking soda and vanilla. Stir until blended.
Put 1/2 cup of the flour mixture aside. Press the remainder of the mixture into the pan to form a base. Spread the melted chip mixture evenly over the base. Sprinkle the 1/2 cup flour mixture and peanuts on top.
Bake for 30 minutes. Let cool at least 2 hours before cutting to let the bars firm up.
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